(178)Electrolysis of Fatty Acids of Tsubaki Oil.
نویسندگان
چکیده
منابع مشابه
Oxygenated Fatty Acids of Isano Oil
Four new oxygenated acetylenic acids-8-oxo-octadeca-9,1l-diynoic (Ia), 8-hydroxyoctadeca-l0,12diynoic (3a), 8-oxo-octadeca-9,1l-diyn-17-enoic (4a) and 8-hydroxyoctadeca-1O, 12-diyn-17-enoic (6a) acids-and a saturated acid, 9L-hydroxyoctadecanoic acid (7a), have been isolated for the first time from the seed oil of Ongokea gore (isano). Also isolated were the previously known 8-hydroxyoctadeca-9...
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Increased consumption of fatty fish, rich in omega-3-polyunsaturated fatty acids (ω3-PUFAs) reduces the severity and number of arrhythmias. Long-term ω3-PUFA-intake modulates the activity of several cardiac ion channels leading to cardiac action potential shortening. Circulating ω3-PUFAs in the bloodstream and incorporated ω3-PUFAs in the cardiac membrane have a different mechanism to shorten t...
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What are Omega-3 Fatty Acids and Why are They Helpful? Omega-3 fatty acids have become quite popular because of the many positive effects on human health. Omega-3 fatty acids benefit both healthy people as well as those with cardiovascular disease. Omega-3 fatty acids are thought to improve heart health by lowering triglycerides, raising good cholesterol (HDL, or high density lipoprotein), thin...
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در طی سالهای اخیراستفاده ازمنابع انرژی تجدید پذیر در شبکه های مدرن بنا به دلایل زیست محیطی و اقتصادی به طور گسترده استفاده شده است همچون نیروگاههای بادی و خورشیدی .ولتاژتولیدی این نیروگاهها اغلب به فرم dc می باشد وادوات الکترونیک قدرت به عنوان مبدل و پل بین شکل موج dc وac استفاده می شوند.این پروسه باعث ایجاد پالسهایی برروی شکل موج خروجی می شود که می تواند وارد تجهیزات قدرت همچون ترانسفورماتور ی...
15 صفحه اولFatty acids profile and physicochemical properties of various shortenings formulated with palm oil
Shortenings are a mixture of one or more vegetable edible oil with partial hydrogenation in mixed with or without animal fat. In this study, three formulations of shortenings, with the best commercial and technological properties were prepared. Increasing consumption of shortenings at the human daily diet, with low adverse coronary effects in human daily diet, three formulations prepared using ...
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ژورنال
عنوان ژورنال: The Journal of the Society of Chemical Industry, Japan
سال: 1950
ISSN: 0023-2734,2185-0860
DOI: 10.1246/nikkashi1898.53.359